Today's lunch

Kika had a half-day today and this was the lunch I made for us.

Toasted Italian bread
Alfalfa sprouts
Sliced avocado
Sunny side up eggs
Topped with tomatoes
Seasoned with basil olive oil, salt and pepper.
(thanks to DZ for the Cooking Light Magazine)

Kika enjoyed it except for the tomatoes.
She also did not care for the cucumber/lemon water.
"the cucumbers throw me off," said she.